Overview

SCIENTIFIC SCORE
Moderately Effective
Based on 5 Researches
8.2
USERS' SCORE
Good
Based on 9 Reviews
8.5
Supplement Facts
Serving Size: 1 Veg Capsule
Amount Per Serving
%DV
Potassium (from 310 mg Potassium Citrate)
99 mg
2%

Top Medical Research Studies

8
Faba bean water's cholesterol-lowering potential
We investigated the qualities of faba bean blanching water, especially its potential effects on cholesterol levels. This study showed that the processing water, packed with protein and minerals, especially potassium, might have cholesterol-lowering abilities due to its inhibitory effects on HMG-CoA reductase—a key enzyme in cholesterol production. The results were promising, indicating around 67% inhibition of this enzyme, which could benefit those looking to manage cholesterol without extensive dietary changes. Overall, faba bean blanching water can be a sustainable option with health perks.
Read More
We explored the benefits of apolipoprotein A-I mimetic peptide 4F in protecting hearts and kidneys after a heart attack. In our study, male Wistar rats were subjected to a high-cholesterol diet and then induced to have a myocardial infarction.

After receiving 4F or other treatments, we noted that 4F significantly reduced total cholesterol and bad LDL levels while increasing good HDL levels. The results showed 4F was effective in preventing cardiac and renal dysfunction.

Overall, 4F could offer new treatment approaches post-myocardial infarction, promoting heart and kidney health.
Read More
8
Potassium reduces cardiovascular risk
We analyzed a large group of 180,156 Veterans to understand how sodium and potassium intake might influence the risk of heart-related issues. Over eight years, we observed that higher sodium intake was linked to an increased risk of non-fatal heart attacks and strokes.

In contrast, greater potassium intake was associated with a reduced risk of these cardiovascular events. Interestingly, the balance of sodium to potassium also played a role, with a higher ratio indicating greater heart health risks.

Despite these insights, potassium treatment alone may not completely address high cholesterol concerns, but it does suggest that a balanced intake can support heart health.
Read More

Most Useful Reviews

9
Blood pressure improvement
11 people found this helpful
It fell as scheduled, with my blood pressure dropping from 131/82 mmHg to 113/75 mmHg. Potassium intake has been linked to managing high cholesterol. I plan to verify these results further.
Read More
9
Heart palpitations relief
5 people found this helpful
My doctor prescribed potassium citrate for heart palpitations, which completely vanished after a week. I highly recommend it for addressing non-complicated heart issues related to high cholesterol.
Read More
9
Normalised blood pressure
1 people found this helpful
I discovered that potassium deficiency contributed to my high cholesterol and blood pressure, which soared to 180/110. After a week of supplementation, my levels returned to normal. I'm impressed with the results from NOW Foods.
Read More

Medical Researches

SCIENTIFIC SCORE
Moderately Effective
Based on 5 Researches
8.2
  • All Researches
We explored the benefits of apolipoprotein A-I mimetic peptide 4F in protecting hearts and kidneys after a heart attack. In our study, male Wistar rats were subjected to a high-cholesterol diet and then induced to have a myocardial infarction.

After receiving 4F or other treatments, we noted that 4F significantly reduced total cholesterol and bad LDL levels while increasing good HDL levels. The results showed 4F was effective in preventing cardiac and renal dysfunction.

Overall, 4F could offer new treatment approaches post-myocardial infarction, promoting heart and kidney health.
Read More
9
Triple therapy effective for hypertension
We examined a study designed to assess the effectiveness of a triple drug combination—amlodipine, losartan, and rosuvastatin—in patients with both high blood pressure and high cholesterol.

After eight weeks of treatment, those receiving the complete combination showed a significantly greater reduction in LDL cholesterol compared to those on a less intensive regimen.

More importantly, there were no significant tolerability issues reported throughout the study, making this combination a promising option for managing these common health conditions.
Read More
8
Faba bean water's cholesterol-lowering potential
We investigated the qualities of faba bean blanching water, especially its potential effects on cholesterol levels. This study showed that the processing water, packed with protein and minerals, especially potassium, might have cholesterol-lowering abilities due to its inhibitory effects on HMG-CoA reductase—a key enzyme in cholesterol production. The results were promising, indicating around 67% inhibition of this enzyme, which could benefit those looking to manage cholesterol without extensive dietary changes. Overall, faba bean blanching water can be a sustainable option with health perks.
Read More
8
Potassium reduces cardiovascular risk
We analyzed a large group of 180,156 Veterans to understand how sodium and potassium intake might influence the risk of heart-related issues. Over eight years, we observed that higher sodium intake was linked to an increased risk of non-fatal heart attacks and strokes.

In contrast, greater potassium intake was associated with a reduced risk of these cardiovascular events. Interestingly, the balance of sodium to potassium also played a role, with a higher ratio indicating greater heart health risks.

Despite these insights, potassium treatment alone may not completely address high cholesterol concerns, but it does suggest that a balanced intake can support heart health.
Read More
7
Mineral water reduces cholesterol levels
We studied the impact of two types of mineral water on cholesterol levels in adults with moderately high cholesterol. In a controlled trial, 64 participants drank either sodium-bicarbonated mineral water or low-mineral-content water for eight weeks.

We observed that total cholesterol and LDL cholesterol decreased significantly, while other metabolite levels varied. Importantly, the benefits seemed linked to replacing sugary drinks with water rather than the specific type of mineral water consumed. Overall, the findings suggest that increasing water intake can support better heart health.
Read More

User Reviews

USERS' SCORE
Good
Based on 9 Reviews
8.5
  • All Reviews
  • Positive Reviews
  • Negative Reviews
9
Blood pressure improvement
11 people found this helpful
It fell as scheduled, with my blood pressure dropping from 131/82 mmHg to 113/75 mmHg. Potassium intake has been linked to managing high cholesterol. I plan to verify these results further.
Read More
9
Heart palpitations relief
5 people found this helpful
My doctor prescribed potassium citrate for heart palpitations, which completely vanished after a week. I highly recommend it for addressing non-complicated heart issues related to high cholesterol.
Read More
9
Normalised blood pressure
1 people found this helpful
I discovered that potassium deficiency contributed to my high cholesterol and blood pressure, which soared to 180/110. After a week of supplementation, my levels returned to normal. I'm impressed with the results from NOW Foods.
Read More
7.5
Uric acid reduction
8 people found this helpful
I bought potassium citrate to manage high cholesterol and uric acid levels. While there was some improvement in my uric acid levels, I noticed an influence on my liver values, so I've decided to combine it with potassium gluconate.
Read More
9
Craving reduction
1 people found this helpful
I used to have excessive cravings for flour and sugar due to my high cholesterol, but since taking potassium, those cravings have practically disappeared. I've also supplemented with magnesium citrate.
Read More

Frequently Asked Questions

9
Normalised blood pressure
1 people found this helpful
I discovered that potassium deficiency contributed to my high cholesterol and blood pressure, which soared to 180/110. After a week of supplementation, my levels returned to normal. I'm impressed with the results from NOW Foods.
9
Heart palpitations relief
5 people found this helpful
My doctor prescribed potassium citrate for heart palpitations, which completely vanished after a week. I highly recommend it for addressing non-complicated heart issues related to high cholesterol.
7.5
Overall health improvement
1 people found this helpful
This excellent drug is effective and well-absorbed without aftertaste. After using it, my overall health has improved. I've noticed lower cholesterol and better heart function, along with improvements in hair health.
9
Blood pressure improvement
11 people found this helpful
It fell as scheduled, with my blood pressure dropping from 131/82 mmHg to 113/75 mmHg. Potassium intake has been linked to managing high cholesterol. I plan to verify these results further.
9
Craving reduction
1 people found this helpful
I used to have excessive cravings for flour and sugar due to my high cholesterol, but since taking potassium, those cravings have practically disappeared. I've also supplemented with magnesium citrate.
7.5
Uric acid reduction
8 people found this helpful
I bought potassium citrate to manage high cholesterol and uric acid levels. While there was some improvement in my uric acid levels, I noticed an influence on my liver values, so I've decided to combine it with potassium gluconate.
7.5
Reduced fatigue
1 people found this helpful
I ordered potassium for my mother, who appreciates its effects. Sufficient potassium intake notably decreases cardiovascular disease risk and high cholesterol, and combined with other vitamins, it has reduced her fatigue and muscle weakness.
9
Enhanced well-being
1 people found this helpful
NOW Foods Potassium Citrate is great for electrolyte balance. The 99 mg veggie capsules ensure I maintain adequate potassium intake, crucial for muscle function and healthy blood pressure. Many users report it boosts immunity and overall well-being effectively.
8
Faba bean water's cholesterol-lowering potential
We investigated the qualities of faba bean blanching water, especially its potential effects on cholesterol levels. This study showed that the processing water, packed with protein and minerals, especially potassium, might have cholesterol-lowering abilities due to its inhibitory effects on HMG-CoA reductase—a key enzyme in cholesterol production. The results were promising, indicating around 67% inhibition of this enzyme, which could benefit those looking to manage cholesterol without extensive dietary changes. Overall, faba bean blanching water can be a sustainable option with health perks.
7
Mineral water reduces cholesterol levels
We studied the impact of two types of mineral water on cholesterol levels in adults with moderately high cholesterol. In a controlled trial, 64 participants drank either sodium-bicarbonated mineral water or low-mineral-content water for eight weeks.

We observed that total cholesterol and LDL cholesterol decreased significantly, while other metabolite levels varied. Importantly, the benefits seemed linked to replacing sugary drinks with water rather than the specific type of mineral water consumed. Overall, the findings suggest that increasing water intake can support better heart health.
9
Triple therapy effective for hypertension
We examined a study designed to assess the effectiveness of a triple drug combination—amlodipine, losartan, and rosuvastatin—in patients with both high blood pressure and high cholesterol.

After eight weeks of treatment, those receiving the complete combination showed a significantly greater reduction in LDL cholesterol compared to those on a less intensive regimen.

More importantly, there were no significant tolerability issues reported throughout the study, making this combination a promising option for managing these common health conditions.

References

  1. Feng Z, Morton JD, Maes E, Kumar L, Serventi L. Proximate composition, peptide characterization and bioactive properties of faba bean blanching water. Food Res Int. 2025;200:115426. doi:10.1016/j.foodres.2024.115426
  2. Wang DD, Li Y, Nguyen XT, Song RJ, Ho YL, et al. Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program. Nutrients. 2022;14. doi:10.3390/nu14051121
  3. Moreira RS, Irigoyen MC, Capcha JMC, Sanches TR, Gutierrez PS, et al. Synthetic apolipoprotein A-I mimetic peptide 4F protects hearts and kidneys after myocardial infarction. Am J Physiol Regul Integr Comp Physiol. 2020;318:R529. doi:10.1152/ajpregu.00185.2019
  4. Lee HY, Kim SY, Choi KJ, Yoo BS, Cha DH, et al. A Randomized, Multicenter, Double-blind, Placebo-controlled Study to Evaluate the Efficacy and the Tolerability of a Triple Combination of Amlodipine/Losartan/Rosuvastatin in Patients With Comorbid Essential Hypertension and Hyperlipidemia. Clin Ther. 2017;39:2366. doi:10.1016/j.clinthera.2017.10.013
  5. Toxqui L, Vaquero MP. An Intervention with Mineral Water Decreases Cardiometabolic Risk Biomarkers. A Crossover, Randomised, Controlled Trial with Two Mineral Waters in Moderately Hypercholesterolaemic Adults. Nutrients. 2016;8. doi:10.3390/nu8070400
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